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CHILLY CHICKEN

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CHILLY CHICKEN

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 40 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 1 kgs boneless chicken
  • 2 nos big onions cut in cubes
  • 1 nos capsicum cut in cubes
  • 2 nos spring onions cut in slices
  • 2 tsp salt according to taste
  • 1 tsp black pepper powder
  • 2 tsp soya sauce
  • 1 tbsp tomato sauce
  • 2 tbsp corn starch
  • 2 cups oil for frying as required
  • 1 tbsp vinegar
  • 1 inch finely chopped ginger piece
  • 2 tbsp finely chopped garlic
  • 1 tbsp for marination: ginger garlic paste
  • 2 nos eggs
  • 2 tbsp corn flour
  • 2 tbsp refined flour
  • 1 tsp salt
  • 1 tsp black peppercorn powder
  • 1 tsp soya sauce

Directions

  • Wash chicken nicely and remove excess water.
  • Add salt and pepper, ginger garlic paste , corn flour, Refined flour and soya souce in it. Mix well and keep aside for 30 min.
  • Heat oil in a kadai and deep fried the marinated chicken.
  • Drain it on absorbent paper.
  • Heat 2 tablespoon oil in a pan.
  • Add chopped garlic, ginger, green onion and green chillies in it. Saute for five minutes on high flame.
  • Add onions and capsicum in it. Saute for five minutes.
  • Add salt and pepper, soya souce, Tomato sauce and vinegar in it. Mix well.
  • Now add fried chicken pieces in it. Stir well.
  • Add two table spoon corn starch in one cup water. Mix well and pour it into the chicken.
  • Cook for five minutes.
  • It's ready. Garnish it with onions green.
Neelu Dua

Neelu Dua

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Chicken Dinner Party Kitty Party Spring Summer Christmas Easter Halloween Independence Day Kwanzaa Labor Day Mother's Day New Year's Ramadan Thanksgiving Bakri Eid Weeknight Potluck Spicy Medium less than 4 Hours Stove Top For Large Groups Served Hot Side dishes Dry Dinner Lunch Non-vegetarian