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Preparation Time : 30
Cook Time : 40
Total Time : 70
Boneless Chicken 1 kgs
Big Onions cut in cubes 2 nos
Capsicum cut in cubes 1 nos
Spring Onions cut in slices 2 nos
salt according to taste 2 tsp
Black Pepper Powder 1 tsp
Soya Sauce 2 tsp
Tomato Sauce 1 tbsp
Corn Starch 2 tbsp
Oil for Frying as required 2 cups
Vinegar 1 tbsp
Finely Chopped Ginger piece 1 inch
Finely Chopped Garlic 2 tbsp
For Marination: Ginger Garlic Paste 1 tbsp
Eggs 2 nos
Corn flour 2 tbsp
Refined Flour 2 tbsp
Salt 1 tsp
Black Peppercorn Powder 1 tsp
Soya Sauce 1 tsp
Wash chicken nicely and remove excess water.
Add salt and pepper, ginger garlic paste , corn flour, Refined flour and soya souce in it. Mix well and keep aside for 30 min.
Heat oil in a kadai and deep fried the marinated chicken.
Drain it on absorbent paper.
Heat 2 tablespoon oil in a pan.
Add chopped garlic, ginger, green onion and green chillies in it. Saute for five minutes on high flame.
Add onions and capsicum in it. Saute for five minutes.
Add salt and pepper, soya souce, Tomato sauce and vinegar in it. Mix well.
Now add fried chicken pieces in it. Stir well.
Add two table spoon corn starch in one cup water. Mix well and pour it into the chicken.
Cook for five minutes.
It's ready. Garnish it with onions green.
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