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Ginger Chicken

Ginger Chicken

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 4

  • For marination,Boneless chicken 500 gms

  • Ginger Paste 1 tsp

  • Garlic Paste 1/2 tsp

  • Pepper Powder 1 tsp

  • Egg 1 nos

  • Cornflour 3 tbsp

  • Salt 1 tsp

  • For the Tempering,Onion Paste 2 tbsp

  • Ginger Paste 1 1/2 tsp

  • Garlic Paste 1 tsp

  • Tomato Ketchup 2 tbsp

  • Soy Sauce 1 tsp

  • red Chilly Sauce 2 tsp

  • Green Chilly Sauce 1 tsp

  • Sugar 1 tsp

  • Salt 1/2 tsp

  • Ajinamoto(optional) 1/2 tsp

  • Coriander Leaves(chopped) 2 tbsp

  • Ginger ,juilenned(few strands) 1 tbsp

  • Refined Oil 2 tbsp

Directions

  • 01

    Whisk the egg with cornflour, ginger garlic paste, pepper powder, salt.

  • 02

    Add the chicken pieces into it and marinate for 30 minutes.

  • 03

    Heat ample amount of oil in a kadhai and deep fry the marinated chicken. Strain them and keep aside.

  • 04

    Now in another pan, heat some oil and add the ginger paste, followed by the garlic paste. Then add the onion paste and saute till golden brown.

  • 05

    Now add rest of the things mentioned in the ingredients.

  • 06

    Stir and add little water and cook till masala is done.

  • 07

    Add the cooked chicken pieces and coat them well.

  • 08

    Add the chopped coriander leaves and ginger julienne, serve.

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