- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 45
Cook Time : 30
Total Time : 75
Ingredients
Serves 4
For dough: refined flour 140 gms
Baking Soda 1 tsp
For Filling: Mice Chicken 1 cups
chopped onion 1 nos
Pepper Powder 1 tsp
Ginger Garlic Paste 1/2 tsp
Salt 2 tsp
Soy Sauce 1 tsp
Directions
Mix soda in refined flour and knead a soft dough by using some salt water. keep the dough aside for 20 minutes.
For filling: mix all ingredients for the filling and divide into small portions
Roll out a thin round with the dough and place the filling at the centre. Make dumplings by using some water .
Steam the dumplings into a steamer for 10 minutes and serve hot with schezwan chutney and mayonesse
Shraddha Tikkas
1009 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
