Chicken Focaccia Bread

In a bowl take 50 ml warm water.

Add sugar and yeast.

Mix well and keep aside for 10 minutes. It will be foamy.

In a mixing bowl take flour, salt, garlic powder, oil.

Make a well in centre and add yeast solution.

Knead for 10 minutes until you get and elastic, non sticky dough.

Grease a loaf pan/square pan.

Put the dough in it. Keep aside 1 hour for 1st rise.

The dough will be doubled.

After the first rise take it out and knead for another 5 minutes.

Roll it a 1" thick sheet.

Place again in the greased baking sheet.

Set aside for 30 minutes for 2nd rise.

After that with the help of fingers make impressions on bread.

Top with caramelized onion, capsicum and chicken.

Brush with oil/butter.

Preheat oven 190c for 10 minutes.

Brush with oil/butter.

Bake for 25-30 minutes at 190C.

After baking sprinkle some grated cheese over the top. It will melt with the heat if bread.

Brush some butter and serve extremely tasty Chicken Focaccia Bread.