Chicken Focaccia Bread

Chicken Focaccia Bread

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 8

  • 125 gm Whole wheat flour

  • 125 gm All purpose flour

  • 7 gm Active dry yeast

  • 1 tsp Sugar

  • 1 tsp Salt

  • 1 tsp Garlic powder

  • 1 tsp Pizza seasoning

  • 2 tsp Italian seasoning

  • 150 ml Water

  • 3 tbsp Refined oil

  • 1 tbsp Butter

  • 1/2 cup Caramelized onion

  • 1 Capsicum sliced large

  • 1 cup Chicken boiled with salt and vinegar and shreaded

  • 1 Cheese cube grated for topping (optional)

Directions

  • 01

    In a bowl take 50 ml warm water.

  • 02

    Add sugar and yeast.

  • 03

    Mix well and keep aside for 10 minutes. It will be foamy.

  • 04

    In a mixing bowl take flour, salt, garlic powder, oil.

  • 05

    Make a well in centre and add yeast solution.

  • 06

    Knead for 10 minutes until you get and elastic, non sticky dough.

  • 07

    Grease a loaf pan/square pan.

  • 08

    Put the dough in it. Keep aside 1 hour for 1st rise.

  • 09

    The dough will be doubled.

  • 10

    After the first rise take it out and knead for another 5 minutes.

  • 11

    Roll it a 1" thick sheet.

  • 12

    Place again in the greased baking sheet.

  • 13

    Set aside for 30 minutes for 2nd rise.

  • 14

    After that with the help of fingers make impressions on bread.

  • 15

    Top with caramelized onion, capsicum and chicken.

  • 16

    Brush with oil/butter.

  • 17

    Preheat oven 190c for 10 minutes.

  • 18

    Brush with oil/butter.

  • 19

    Bake for 25-30 minutes at 190C.

  • 20

    After baking sprinkle some grated cheese over the top. It will melt with the heat if bread.

  • 21

    Brush some butter and serve extremely tasty Chicken Focaccia Bread.

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