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Gondhoraj Lime And Syracuse Grilled Chicken

Gondhoraj Lime And Syracuse Grilled Chicken


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 2

  • Chicken breast - 2 nos

  • Garlic Grated 1 tsp

  • Ginger Grated 1/2 tsp

  • Green Chilly Paste of Chilly 1 nos

  • Syracuse Spice 1 tbsp

  • Gondhoraj Lime Juice of Lime 1/2 nos

  • Salt 1 tsp

  • Coriander leaves,chopped 2 tbsp


  • 01

    Clean and dry the chicken breast and place on a kitchen napkin. Cover the chicken with the napkin and press it with a rolling pin to flatten the surface.

  • 02

    Marinate the chicken breasts with garlic, ginger, chilly paste, salt, Gondhoraj lime juice and Syracuse spice.

  • 03

    Rub the marinade well on the chicken breasts and refrigerate it for two hours.

  • 04

    Heat a grill pan to smoking hot, drizzle a little oil in the pan and place the chicken breasts.

  • 05

    Cook for 2 minutes on high flame for the grill marks to occur, then reduce the flame and cook the chicken from both sides, each side taking approximately 6-7 minutes.

  • 06

    Garnish with some chopped coriander leaves and serve hot.



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Bestin Jose

04 years ago.

great recipe...

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