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Dhania Chicken

Dhania Chicken

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • Chicken 250 gms

  • Dhania Leaves 1/2 cups

  • Curd 1/4 cups

  • turmeric powder 1/2 tsp

  • Onion,large chopped 1 nos

  • Ginger ,grated 1 inch

  • Galric Clove,minced 4-6 nos

  • green chillies 2 nos

  • Coriander Seeds 1 tbsp

  • Cumin 1 tsp

  • Black Pepper 2 tsp

  • Salt 1 tsp

  • Vegetable Oil 2 tbsp

Directions

  • 01

    Marinate the chicken with curd, salt and turmeric powder for 2 hours or overnight in the refrigerator.

  • 02

    Dry roasted the coriander seeds and lightly crush in a mortar and pestle.

  • 03

    Dry roast the cumin seeds and peppercorns together, on cooling grind to a coarse powder.

  • 04

    Take vegetable oil in a Kadai, to that add the finely chopped onions,

  • 05

    Once the onion turns translucent add grated ginger followed by minced garlic and green chillies.

  • 06

    Once the onion turns translucent add grated ginger followed by minced garlic and green chillies.

  • 07

    Cover with a lid and cook with occasional turning till chicken is almost done.

  • 08

    Add coriander leaves paste along with half the quantity of the roasted and crushed pepper and cumin.

  • 09

    Add salt and mix everything well, cook for 5 to 7 minutes

  • 10

    Add rest of the roasted and ground pepper and cumin along with finely chopped coriander leaves.

  • 11

    Turn off the flame and serve hot with Roti, naan or kulcha.

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