For the Wine Roasted BBQ Chicken
Heat oil in a pan .
In a mixing bowl add all the BBQ Chicken ingredients except wine and honey mix until evenly coated .
Make sure all the Chicken pieces are well marinated with the masala . Keep aside for 15 minutes .
Heat oil in a pan over medium flame and fry the marinated chicken until golden brown and cooked .
Then add the honey and mix well .
Now add wine and tossed in high flame for 5 minutes .
Keep aside .
Now make Naan .....
Firstly knead the dough for 10 minutes .
Cover with a moist cloth and rest for 10 minutes in warm place .
Gently roll to oval shape using rolling pin . Make sure you do not make too thin nor thick .
Grease with water over naan .
Furthermore , slowly flip over and put it on hot tawa and slightly press .
Now after a minutes , flip the tawa upside down and cook naan directly on flame till they turn golden brown .
Now cut into the naan in the half portion .
Spread the BBQ Chicken mixture on the top of slices the Naan . Now cover the another part of the naan .
Preheat the oven at 180℃ for 10 minutes .
Spread the grated mozzarella cheese on the top of the naan and sprinkle some dry herbs .
Bake at 10 minutes in 180℃ .
Serve hot and Enjoyyyyyyyyy ☺️☺️
