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WINE ROASTED CHEESE BURST BBQ CHICKEN N NAAN SANDWICH

WINE ROASTED CHEESE BURST BBQ CHICKEN N NAAN SANDWICH

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • Wine roasted BBQ Chicken ingredients(for 4 per):boneless chicken cubs 500 gms

  • olive oil 3 tbsp

  • red wine 4 tbsp

  • paparika powder 1 tbsp

  • black pepper powder 1 tsp

  • barabecue sauce 1/2 cups

  • salt 1 tsp

  • ginger and garlic paste 1 tsp

  • honey 1 tbsp

  • Naan Ingredients:all purpose flour 1 1/2 cups

  • baking powder 1 tsp

  • salt 1 tsp

  • curd 1/2 cups

  • oil 2 tbsp

  • lukewarm water or as required to knead 1/2 cups

  • grated mozzarella cheese 1 cups

  • dry herbs 1 tsp

Directions

  • 01

    For the Wine Roasted BBQ Chicken

  • 02

    Heat oil in a pan .

  • 03

    In a mixing bowl add all the BBQ Chicken ingredients except wine and honey mix until evenly coated .

  • 04

    Make sure all the Chicken pieces are well marinated with the masala . Keep aside for 15 minutes .

  • 05

    Heat oil in a pan over medium flame and fry the marinated chicken until golden brown and cooked .

  • 06

    Then add the honey and mix well .

  • 07

    Now add wine and tossed in high flame for 5 minutes .

  • 08

    Keep aside .

  • 09

    Now make Naan .....

  • 10

    Firstly knead the dough for 10 minutes .

  • 11

    Cover with a moist cloth and rest for 10 minutes in warm place .

  • 12

    Gently roll to oval shape using rolling pin . Make sure you do not make too thin nor thick .

  • 13

    Grease with water over naan .

  • 14

    Furthermore , slowly flip over and put it on hot tawa and slightly press .

  • 15

    Now after a minutes , flip the tawa upside down and cook naan directly on flame till they turn golden brown .

  • 16

    Now cut into the naan in the half portion .

  • 17

    Spread the BBQ Chicken mixture on the top of slices the Naan . Now cover the another part of the naan .

  • 18

    Preheat the oven at 180℃ for 10 minutes .

  • 19

    Spread the grated mozzarella cheese on the top of the naan and sprinkle some dry herbs .

  • 20

    Bake at 10 minutes in 180℃ .

  • 21

    Serve hot and Enjoyyyyyyyyy ☺️☺️

Review

5.0

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