WINE ROASTED CHEESE BURST BBQ CHICKEN N NAAN SANDWICH

For the Wine Roasted BBQ Chicken

Heat oil in a pan .

In a mixing bowl add all the BBQ Chicken ingredients except wine and honey mix until evenly coated .

Make sure all the Chicken pieces are well marinated with the masala . Keep aside for 15 minutes .

Heat oil in a pan over medium flame and fry the marinated chicken until golden brown and cooked .

Then add the honey and mix well .

Now add wine and tossed in high flame for 5 minutes .

Keep aside .

Now make Naan .....

Firstly knead the dough for 10 minutes .

Cover with a moist cloth and rest for 10 minutes in warm place .

Gently roll to oval shape using rolling pin . Make sure you do not make too thin nor thick .

Grease with water over naan .

Furthermore , slowly flip over and put it on hot tawa and slightly press .

Now after a minutes , flip the tawa upside down and cook naan directly on flame till they turn golden brown .

Now cut into the naan in the half portion .

Spread the BBQ Chicken mixture on the top of slices the Naan . Now cover the another part of the naan .

Preheat the oven at 180℃ for 10 minutes .

Spread the grated mozzarella cheese on the top of the naan and sprinkle some dry herbs .

Bake at 10 minutes in 180℃ .

Serve hot and Enjoyyyyyyyyy ☺️☺️