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Charcoal Smoked Creamy Masala Chicken

Charcoal Smoked Creamy Masala Chicken

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Chicken with bone 500 gms

  • Ginger Garlic Paste 3 tsp

  • turmeric powder 1 tsp

  • Kashmiri Red Chili Powder 2 tsp

  • Salt 1 tsp

  • Garam Masala Powder 2 tsp

  • Tomato Puree 1 cups

  • Cashew Paste 1/2 cups

  • Cream 1/2 cups

  • Sugar 1/2 tsp

  • Slitted Green Chili 4 nos

  • Refined Oil for deep frying 2 cups

  • Ghee for cooking 2 tbsp

  • Charcoal 3 piece

  • Coriander Leaves for garnishing 1/2 cups

  • Kasuri Methi,crushed 2 tsp

Directions

  • 01

    Wash and pat dry chicken pieces.

  • 02

    Marinade the chicken pieces with salt, turmeric powder, Ginger garlic paste, Kashmiri red chili powder 1 tsp for 30 minutes.

  • 03

    Heat refined oil in a pan.

  • 04

    Deep fry the chicken pieces until fully cooked.

  • 05

    Fire a charcoal on stovetop.

  • 06

    Take all the chicken pieces in a big bowl.

  • 07

    Place the fired charcoal on a metal pot and place it in the middle of the chicken.

  • 08

    Now pour 1 tsp ghee on it and cover the bowl with lid for 5 minutes.

  • 09

    The smoky flavour of charcoal will infuse in the chickens.

  • 10

    Now heat ghee in a pan.

  • 11

    Add the tomato puree, salt and sugar and cook until the raw smell goes.

  • 12

    Now add the cashew paste and garam masala.

  • 13

    At this stage add the Smoked chicken pieces and cook covered until the oil starts separating.

  • 14

    Now add Kasuri methi and cream. Check seasoning.

  • 15

    Pour 1 tsp ghee, Coriander leaves and some more garam masala over the gravy and serve hot with rice, pulao, roti, parantha etc.

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