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Badami Chicken

Badami Chicken

Cooking Time

Preparation Time : 50

Cook Time : 40

Total Time : 90

Ingredients

Serves 4

  • Chicken 1 kgs

  • almonds blanched and peeled 20-25 nos

  • Poppy seeds-soaked and drained 2 tbsp

  • Bay leaf 2 nos

  • Green cardamom 4-5 nos

  • Cinnamon stick piece 1 inch

  • Black peppercorns 10-12 nos

  • Cloves 5-6 nos

  • Oil 3/4 tbsp

  • Finely Chopped Onions 3 nos

  • ginger 1 inch

  • Garlic Cloves 7-8 nos

  • Green Chilly 2 nos

  • Salt according to taste 1 tsp

  • Red Chilly Powder 2 tsp

  • turmeric powder 1/2 tsp

  • Cumin Seeds 1 tsp

  • Yoghurt 1/2 cups

Directions

  • 01

    Wash chicken and put it in a bowl.

  • 02

    Take ginger, garlic and green chilly in a grinder and grind until smooth paste.

  • 03

    Add ginger garlic paste, one teaspoon salt, one teaspoon red chilly powder in it. Mix well and keep aside for 30 minutes.

  • 04

    Dry roast bay leaf, cinnamon stick, green cardamom, Cloves and peppercorns in a pan and grind it in to a fine powder.

  • 05

    Grind almonds and poppy seeds to a smooth paste. Reserve some almonds for garnishing.

  • 06

    Heat oil in a kadai. Add cumin seeds and let them crackle.

  • 07

    Add onions and soute till lightly brown.

  • 08

    Add marinated chicken and mix well. Cover and cook for five minutes.

  • 09

    Add almonds and poppy seeds paste, salt and dry spices in it. Mix well.

  • 10

    Cover and cook for five minutes.

  • 11

    Add yogurt and mix well. Cover and cook until done.

  • 12

    It's ready. Garnish with chopped almonds and serve with naan or chapati.

Review

5

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