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Preparation Time : 5
Cook Time : 20
Total Time : 25
Milk 5 cups
elbow macaroni, dry 460 gms
cheddar cheese, shredded 2 cups
In a large pot, bring the milk to a boil.
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
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