Mac & Cheese

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Mac & Cheese

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 5 cups milk


  • 460 gms elbow macaroni, dry


  • 2 cups cheddar cheese, shredded

Directions

  • In a large pot, bring the milk to a boil.
  • Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
  • Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.