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Dahi Murg
Description
Cooking Time
Preparation Time :
3 Hr 0 Min
Cook Time :
10 Min
Total Time :
3 Hr 10 Min
Ingredients
Serves :
5
500 gms chicken
3 tsp ginger garlic paste
1/4 tsp cinnamon powder
1/4 tsp elaichi powder
1/2 tsp salt
1/4 tsp red chili powder
3 nos bay leaves
1 nos laung
3 nos chopped onions
4 tsp fresh coriander
2 cups curd
Directions
Marinate chicken in salt and whole curd for 3 hrs.
In a pan,Add 2tsp oil.
Put bay leaves,laung,elaichi & cinnamon powder and chopped onions.
Fry till golden brown.
Add marinated chicken and fry few seconds on high.
After 2mins on high frying, cover and cook on sim till tender.
Garnish with fresh coriander.
Serve hot.
You can eat chapati also because due to enough quantity of curd it becomes very juicy and tasty
Gurpreet Kaur
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#Tags
Chicken
Dinner Party
Spring
Fall
Summer
Winter
Christmas
Easter
Halloween
Independence Day
Kwanzaa
New Year's
St. Patrick's Day
Super Bowl
Potluck
Spicy
Medium
less than 4 Hours
Stove Top
For Large Groups
Served Hot
Side dishes
Gravy
Non-vegetarian