- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 300
Cook Time : 15
Total Time : 315
Ingredients
Serves 4
Chicken 400 gms
Ginger Garlic Paste 3 tbsp
Oil 2 tbsp
Amchur 1/2 tsp
Jeera Powder 1 tsp
green chillies 2 nos
Dhaniya Powder 1 tsp
Elaichi 3-4 nos
Moti elaichi 1 nos
Garam Masala 1 tsp
kaali mirch coarsely crushed. 15-0 nos
Lemon Juicw 1 nos
Directions
Add oil in Kadai and put kooti kaali Mirch,chhoti elaichi and moti elaichi.
Now put ginger garlic paste.saute till golden brown.
Add marinated chicken pieces , cover cook for 15mins.
Lastly add jeera powder,dhaniya powder,anchor & garam masala powder.
Garnish with fresh coriander.
Serve hot with mint coriander chutney and onions.