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Preparation Time : 10
Cook Time : 20
Total Time : 30
chicken fillets 750 gms
Salt 1 tsp
Oil for deep frying 1 cups
Grated Ginger 1 tsp
Honey 2 tbsp
Cornflour 2 bowls
Water 1/3 cups
Sweet Chili Sauce 1 tbsp
Lemon Juice 1/3 cups
Dark Soya Sauce 2 tsp
diece capsicum 1/2 cups
diece Onion 1/2 cups
minced garlic 1 tbsp
black pepper powder 1 tsp
diece bell peppers 1/2 cups
shallots 6 nos
Diced chicken and coat lightly with flour which has been seasoned with salt and pepper .
Fry Chicken in batches in hot oil until golden brown or until chicken is cooked through .
Remove from oil , drain on paper towel.
Pour off excess oil leaving 1 tablespoons in a pan .
Add ginger and garlic to the pan , saute gently one minutes .
Add diece capsicum and onion and bell peppers saute for 1 minutes .
Add honey and stir for 1 minutes .
Add combined cornflour , water , Chilli sauce , lemon juice and soy sauce .
Stir until sauce boils and thicken .
Add Chicken pieces toss in sauce for 3 minutes or until chicken is heated through .
Add sliced shallots , cook for a further minutes .
Serve with Veggie masala rice .
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