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Preparation Time : 60
Cook Time : 30
Total Time : 90
Chicken 1 kgs
Thick Curd 1 cups
Ginger-Garlic Paste 1 tbsp
Lemon Juice 2 tbsp
Fried Onion 2 tbsp
Cashew Nuts(grinded to paste with 1/4a cup milk) 15 nos
Salt 2 tsp
Red Chilli Powder 1 tsp
Garam Masala Powder 1 tsp
Coriander Seeds(Dry roasted and crushed) 2 tbsp
Fresh Coriander Leaves 3 tbsp
Oil 1/2 cups
Coal 1 piece
Marinate chicken with all the ingredients mix cover and keep aside for 1 hour (leave the oil & fresh coriander).
Heat oil add the marinated chicken cook on high flame for 1 minute, wait for a boil on high flame then cook on medium flame covered till the oil comes on surface.
Now add the fresh coriander leaves and mix well.
Heat the coal.
Place a foil in the middle of the chicken and keep the hot coal into the foil, now put oil 1/2 tsp into the coal, cover till the smoke settles.
Serve hot with paratha or puri..!!
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