Crispy Ayam Goreng

Wash and clean the chicken pieces well and place them in a bowl

Roughly chop the shallots, lemon grass,chilli padis,garlic and ginger

Add the chopped ingredients in a blender and blend into a paste without any water

Add the blended paste to the chicken

Add the dry spices next

Beat the eggs and add them next. coat the chicken pieces well with the paste,eggs and spices

Finally add the salt, curry leaves and cornflour and coat every chicken piece well

Cover and refrigerate for an hour for the chicken to marinate in the flavours

Heat enough oil for deep frying and fry the chicken pieces in batches until both sides are crisp and brown

Rest the fried chicken on an absorbent paper to drain excess oil

Serve hot with chilled yogurt-mint dip. Enjoy!!