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Murg Masala/Chicken Masala

Murg Masala/Chicken Masala

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • 350gm chicken (washed twice)

  • 1 large onion

  • 1/2 cup grated coconut

  • 1 handful coriander leaves

  • 5-6 mint leaves

  • 1 tsp cumin seeds

  • 1 tsp mustard seeds

  • 1 tsp salt

  • 1 tsp turmeric powder

  • 2 tsp red chilli powder

  • 1/2 tsp garam masala

  • 1 tsp meat masala

  • 1-2 bay leaves

  • 1 clove

  • 1 tsp ginger garlic paste

  • 1 tsp peppercorns

Directions

  • 01

    Dry roast coconut, onion, peppercorns till fragrant and take it in a grinder. Add coriander leaves ,mint leaves , cumin seeds and grind it to smooth paste by adding some water.

  • 02

    Take a kadai and heat oil , add mustard seeds and wait till they splutter. Next add bay leaf, ginger garlic paste and the onion paste.

  • 03

    When the mixture will turns golden add salt, turmeric powder, red chilli powder and all the chicken pieces.

  • 04

    Cover it till the pieces becomes tender.

  • 05

    Add garam masala , meat masala and mix it well.

  • 06

    Add water and bring it to a boil. Finally garnish with coriander and mint leaves and serve hot.

  • 07

    It tastes delicious with paratha, naan or white rice.

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