- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 45
Total Time : 65
Ingredients
Serves 4
Chicken 500 gms
Medium Size Onion 2 nos
Lahsun, Harimirch, Ginger Pest 1-1/2 tsp
Lal Mirch 1 tsp
Dhaniya Powder 1 tsp
Haldi 1/2 tsp
Garam Masala 1/2 tsp
Oil 4-5 tsp
Tamatar 3-4 nos
Sabut masale( long,kalimirch,tejpatta,taj ) 4-5 piece
Dahi 2 tsp
Namak (swad anusar) 1 1/2 tsp
Jeera 1 tsp
Hara dhaniya 2 tsp
Directions
1)pressar cookar me sabut masale pani orchikan thoda namak dal kar 1whistle laga le
2) ab pen me oil dale. Bad me jeera dale. Phir jeera chatkne k baad barik kata hua pyaj dale.
3) pyaj ko golden hone tak bhune.phir garlik chili gingar pest dal kar bhune.
4) ab tometo pyori ko dale. Or ache se chalaye.jab pest me oil chodne lage to sare sykhe masale or namak dal k bhune.
5) ab cari pest me dahi ko milaye. Or ache se chalaye. Taki dahi mix ho jaye . Bad me chikan ko cookar me se nikal kar pen me dale . Or ache se bhune.
6)jab chicken masale bhun jaye tab cookar me jo pani bacha he vo (apni jarurat ke hisab se) dale or thodi der dhak kar pakne de.
7)jab pura oul opar aajaye tab gas band kare.dhaniya patti se sajaye.
Hema Bhatia
2 Recipes
