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Grilled Chicken Brunch

Grilled Chicken Brunch


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 2

  • large sweet potato 1 nos

  • Chicken Boneless Breast Fillets 3-4 nos

  • turmeric powder 1 tsp

  • Red chili Powder/Paprika 1 tsp

  • All Spice / Garam Masala Powder 1 tsp

  • Salt 1 1/2 tsp

  • Crushed Black Pepper 1 tbsp

  • Olive Oil 1 tbsp

  • Ginger-Garlic Pate 1 1/2 tsp

  • Lemon juice 1 nos

  • Ripe Avacado 1/2 nos

  • Salad Leaves of your Choice 100 gms


  • 01

    Boil/pressure cook the sweet potato.Deskin,mash well and keep aside to cool a bit

  • 02

    Make fork marks/slight cuts with a sharp knife on the chicken fillets

  • 03

    keep the dry spices ready to be used on a plate or a flat surface

  • 04

    Add oil and ginger garlic paste to the dry spices and blend well

  • 05

    Gently coat both sides of the chicken fillets with the spice mix and keep covered for at least 5-7 minutes

  • 06

    Meanwhile start the oven to grill mode to prepare

  • 07

    After marination, place the chicken fillets on the grill rack and grill for around 4-5 minutes on each side

  • 08

    to keep the chicken warm, keep them in the oven till serving

  • 09

    before plating, take the chicken off the grill add a dash of fresh lemon juice over the fillets

  • 10

    Add a pinch of salt to the mashed sweet potato and mix well

  • 11

    slice fresh avocado lengthwise

  • 12

    To serve, place a generous scoop of mashed sweet potato in the center and arrange the chicken fillets around serve accompanied with avocado, lemon and salad of your choice



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