Grilled Chicken Brunch

Boil/pressure cook the sweet potato.Deskin,mash well and keep aside to cool a bit

Make fork marks/slight cuts with a sharp knife on the chicken fillets

keep the dry spices ready to be used on a plate or a flat surface

Add oil and ginger garlic paste to the dry spices and blend well

Gently coat both sides of the chicken fillets with the spice mix and keep covered for at least 5-7 minutes

Meanwhile start the oven to grill mode to prepare

After marination, place the chicken fillets on the grill rack and grill for around 4-5 minutes on each side

to keep the chicken warm, keep them in the oven till serving

before plating, take the chicken off the grill add a dash of fresh lemon juice over the fillets

Add a pinch of salt to the mashed sweet potato and mix well

slice fresh avocado lengthwise

To serve, place a generous scoop of mashed sweet potato in the center and arrange the chicken fillets around serve accompanied with avocado, lemon and salad of your choice