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orange chicken gravy

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • boneless chicken 200 gms

  • crushed black pepper 1 tbsp

  • egg 1 nos

  • salt 1 tsp

  • all purpose flour 4 tbsp

  • oil for frying 5-6 tbsp

  • Water 4 tbsp

  • Cornflour 4 tbsp

  • Sesame Oil 2 tbsp

  • Ginger-Garlic Paste 1 tbsp

  • Orange Juice 1 nos

  • Orange Zest 1 tbsp

  • Brown Sugar 1 1/2 tsp

  • Soy sauce 1 1/2 tsp

  • White sesame seeds 1 tbsp

  • Chopped Parsley 4 tbsp

  • Chopped Green Onions 2 tbsp

Directions

  • 01

    beat the egg and marinate the chicken pieces with it, black pepper and 1/2 teaspoon salt

  • 02

    combine all purpose flour and 2 tablespoon of cornflour

  • 03

    heat the oil for frying in a wok

  • 04

    coat the marinated chicken with the flour mix well

  • 05

    fry the chicken till they turn crisp on Low- medium heat and take them off heat

  • 06

    make a slurry of water and the remaining cornflour

  • 07

    discard the excess oil in the wok after retaining 2 tablespoons

  • 08

    heat the oil and add the ginger garlic paste

  • 09

    sauté for 2-3 minutes

  • 10

    reduce heat and add in the orange zest and the juice

  • 11

    add brown sugar, remaining salt, cornflour slurry and soy sauce

  • 12

    bring it to boil and add the fried chicken

  • 13

    cook covered till the gravy thickens on Low heat

  • 14

    take off heat and garnish with green onions, sesame seeds and parsley

  • 15

    serve hot with rice delicacies

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