orange chicken gravy

beat the egg and marinate the chicken pieces with it, black pepper and 1/2 teaspoon salt

combine all purpose flour and 2 tablespoon of cornflour

heat the oil for frying in a wok

coat the marinated chicken with the flour mix well

fry the chicken till they turn crisp on Low- medium heat and take them off heat

make a slurry of water and the remaining cornflour

discard the excess oil in the wok after retaining 2 tablespoons

heat the oil and add the ginger garlic paste

sauté for 2-3 minutes

reduce heat and add in the orange zest and the juice

add brown sugar, remaining salt, cornflour slurry and soy sauce

bring it to boil and add the fried chicken

cook covered till the gravy thickens on Low heat

take off heat and garnish with green onions, sesame seeds and parsley

serve hot with rice delicacies