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Tandoori Chicken Gravy

Tandoori Chicken Gravy

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 6

  • For tanduri marination: chicken 500 gms

  • Ginger garlic paste 1 tbsp

  • Roasted besan 1 tbsp

  • Coriander powder 1 tsp

  • Roasted cumin powder 1 tsp

  • Red chilli powder 1 tsp

  • Garam masala powder 1/2 tsp

  • Black salt 1/2 tsp

  • Salt 1 tsp

  • Aamchur powder 1/2 tsp

  • Mustard oil 2 tbsp

  • onion cut into squares 1 nos

  • Tomato,large chopped 3 nos

  • Green chilly paste 1 tsp

  • Coriander powder 1 tsp

  • Red chilly powder 1 tsp

  • Capsicum cut into squares 1 nos

  • For gravy: chopped onion ,large 2 nos

  • Chopped tomatoes,large 3 nos

  • Cashew 1/2 cups

  • Green chilly paste 1 tsp

  • coriander powder 1 tsp

  • Red chilli powder 1 tsp

  • Garam masala powder 1 tsp

  • Salt 1 tsp

  • Oil 6 tbsp

  • Fresh cream 3/4 cups

Directions

  • 01

    Firstly marinate chicken with all marinade including mustard oil, Salt, spices keep for 1/2 hour.

  • 02

    Heat 2 tbsp oil ad chopped onion and saute until soft, as tomatoes and again cook till soft.

  • 03

    Grind cashew with little water and ad in.

  • 04

    Ad all spices, Salt and cook on high flame. Switch off the gas and let it cool and make fine paste of it.

  • 05

    In. Same pan and 2 tbsp oil and ad marinated chicken and cook until done from both side.

  • 06

    Now in other pan heat 2 tbsp oil ad prepared paste, 1/2 cup water and cover the lid and cook till oil separates.

  • 07

    Ad cooked chicken pieces, some water and simmer for 10 minutes.

  • 08

    Just before serving pour cream over it. Serve hot

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