Paruppukadayal

Copy Icon
Twitter Icon
Paruppukadayal

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 25 Min

Total Time : 50 Min

Ingredients

Serves : 3
  • 1/2 cups tur dal


  • 1/2 tsp salt


  • 1 tsp ghee


  • 1 tsp cumin seeds


  • 1 tsp mustard


  • 250 nos red chilly


  • 1 pinch asafoetida


  • 1 sprig curry leaves

Directions

  • Soak tur dal in water for 15 min
  • Pressure cook tur dal by adding cup of water for 3 whistles
  • Smash finely
  • Temper mustard,Cumin seeds,asafoetida,Red chilly and curry leaves in ghee
  • Add the tempering to smashed dal
  • Serve with hot rice