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Preparation Time : 10
Cook Time : 10
Total Time : 20
Boneless chicken cut into small pieces 250 gms
Green Chili Paste 1 tbsp
Ginger Garlic Paste 1 tbsp
Garam Masala 1 tbsp
Black Pepper Powder 3 tbsp
turmeric powder 1 tsp
Red Chili Powder 1 tsp
Chaat Masala 1 tsp
Lemon Juice 1 tbsp
Red Food Colour 1 tsp
Salt 1 tsp
Oil 1 tbsp
Maida 2 tsp
Eggs 2 nos
Fresh Bread Crumbs 1/4 cups
In a bowl take green chilli paste, ginger garlic paste, garam masala , turmeric powder, red chilli powder, 1 tbsp black pepper powder, chaat masala, lemon juice, food colour, 1 tsp salt and 1 tsp oil. Mix it well. Add chicken to it . Keep it aside for 1 hour.
In another bowl take maida, 1/2 tsp salt, 1 tbsp black pepper powder. Mix it well .
In another bowl take eggs, 1 tsp salt and 1tbsp black pepper powder. Mix it well.
In a plate take fresh bread crumbs.
Take one piece from marinated chicken, roll it in maida. Keep ready all the chicken pieces like this.
Now deep them in to eggs and then roll it in bread crumbs.
Shallow fry it. Sprinkle chaat masala over fried chicken.
Serve with salad and tomato ketch up.
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