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Aam Mastani Murgh

Aam Mastani Murgh

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Chicken 1/2 kgs

  • Onion,chopped 1 nos

  • Ripe Mango Puree 1/2 cups

  • Shahi Jeera 1 tsp

  • Red Chili Whole 1 nos

  • Medium Tomatoes,chopped 2 nos

  • Red Chili Powder 1/2 tbsp

  • cumin powder 1 tsp

  • turmeric powder 1/2 tsp

  • Coriander Powder 1/2 tsp

  • Chaat Masala 1 tsp

  • Hung Curd 2 tbsp

  • Salt or to taste 1 tsp

  • Soya Bean Oil 4 tbsp

Directions

  • 01

    Wash chicken pieces and pat dry

  • 02

    Heat oil in a pan, add whole red chilli and shahi jeera till splutters

  • 03

    Then add onions and cook till slightly pink. Add mango puree and mix till oil separates.

  • 04

    Add whisked yogurt and stir

  • 05

    Once the oil separates from the curd, add dry spices and mix well

  • 06

    Add the chicken pieces and mix till it changes color

  • 07

    Add tomatoes and cook till mushy

  • 08

    Add 1/2 cup water and cover the lid. Let the chicken cook at low flame

  • 09

    Once the chicken is tender, bring the flame to high and thicken the gravy as required. Check for seasoning at this stage.

  • 10

    Serve AAM MASTANI MURGH with chapati

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