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Aam Mastani Murgh

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Aam Mastani Murgh

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1/2 kgs chicken
  • 1 nos onion,chopped
  • 1/2 cups ripe mango puree
  • 1 tsp shahi jeera
  • 1 nos red chili whole
  • 2 nos medium tomatoes,chopped
  • 1/2 tbsp red chili powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1 tsp chaat masala
  • 2 tbsp hung curd
  • 1 tsp salt or to taste
  • 4 tbsp soya bean oil

Directions

  • Wash chicken pieces and pat dry
  • Heat oil in a pan, add whole red chilli and shahi jeera till splutters
  • Then add onions and cook till slightly pink. Add mango puree and mix till oil separates.
  • Add whisked yogurt and stir
  • Once the oil separates from the curd, add dry spices and mix well
  • Add the chicken pieces and mix till it changes color
  • Add tomatoes and cook till mushy
  • Add 1/2 cup water and cover the lid. Let the chicken cook at low flame
  • Once the chicken is tender, bring the flame to high and thicken the gravy as required. Check for seasoning at this stage.
  • Serve AAM MASTANI MURGH with chapati
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#Tags

Chicken Onions Mango Tomato Non-vegetarian Side dishes Gravy Dinner Lunch Stir-Fry Served Hot For Large Groups Stove Top less than 30 Mins Medium Spicy Birthday Kitty Party Spring Summer Fall Winter Christmas Easter Halloween Memorial Day Mother's Day Ramadan Super Bowl Thanksgiving