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Tawa Chicken Kebabs

Tawa Chicken Kebabs

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 5

  • Chicken boneless 250 gms

  • Onion:big finely chopped 1 nos

  • garlic 1 tsp

  • ginger 1 tsp

  • Fresh coriander leaves finely chopped 1 1/2 tbsp

  • Green Chillies, Chopped 1 tsp

  • Garam Masala Powder 1 tsp

  • Black Pepper 1 tsp

  • Chaat Masala 1 tsp

  • Amchur Powder 1 tsp

  • Lemon Juice 1 tsp

  • Oil 3-4 tbsp

  • Salt 1 tbsp

Directions

  • 01

    Put the boneless chicken pieces into the mixer grinder and make a paste.

  • 02

    Take a bowl and add lemon juice to tenderize the chicken and keep it aside for 10 minutes.

  • 03

    Now put all the ingredients except oil into the chicken and mix it so that all the flavours get into it.

  • 04

    Make small balls of the mixture and flatten it in between your palm to give a shape of kebabs.

  • 05

    Heat tawa pour some oil and shallow fry the kebabs till golden brown in colour by flipping the kebabs occassionally.

  • 06

    Serve hot with chutney or tomato ketchup.

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