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Khus Badaam Murgh

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Khus Badaam Murgh

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 5
  • 1/2 kgs chicken
  • 1 cups hung curd
  • 15 nos almonds(skimmed), soaked in water for half an hour
  • 3 tsp khus soaked in water for 2 hours
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garam masala
  • 3-4 nos green chillies,slit
  • 6 nos black pepper corns
  • 1 nos laung
  • 8-10 tsp ghee

Directions

  • Marinate chicken with lil curd, 1/2tsp salt .Make a fine paste of almonds and khus by adding lil water.Heat ghee.Add clove and peppercorns.Put chicken and cook on high for 5 mins.Add hung curd.Fry till ghee separates.Add salt,grn chillies and khus badaam paste.Add 1/2cup of water to get a masala based gravy.Cover and cook till tender.Lastly add garam masala.Toss gently.garnish with fresh coriander.Serve hot.
Gurpreet Kaur

Gurpreet Kaur

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#Tags

Chicken Curd-yogurt Nuts Birthday Dinner Party Spring Summer Christmas Easter Halloween Kwanzaa Mother's Day Passover Ramadan Super Bowl Valentine's Day Bakri Eid Potluck Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Side dishes Gravy Dinner Non-vegetarian