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Khus Badaam Murgh

Khus Badaam Murgh

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 5

  • Chicken 1/2 kgs

  • Hung Curd 1 cups

  • Almonds(skimmed), soaked in water for half an hour 15 nos

  • Khus Soaked in water for 2 hours 3 tsp

  • Salt 1 tsp

  • Black Pepper 1/2 tsp

  • Garam Masala 1 tsp

  • Green Chillies,Slit 3-4 nos

  • Black Pepper Corns 6 nos

  • Laung 1 nos

  • Ghee 8-10 tsp

Directions

  • 01

    Marinate chicken with lil curd, 1/2tsp salt .Make a fine paste of almonds and khus by adding lil water.Heat ghee.Add clove and peppercorns.Put chicken and cook on high for 5 mins.Add hung curd.Fry till ghee separates.Add salt,grn chillies and khus badaam paste.Add 1/2cup of water to get a masala based gravy.Cover and cook till tender.Lastly add garam masala.Toss gently.garnish with fresh coriander.Serve hot.

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