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Nepolitana Chicken Pizza

Nepolitana Chicken Pizza


Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80


Serves 1

  • All purpose flour 1 cups

  • Dry Active Yeast 1 tsp

  • Sugar 1 tbsp

  • Salt 1/2 tsp

  • Warm Water for kneading 90 ml

  • Olive Oil 1 tbsp

  • Tomato Puree 1/2 cups

  • Garlic,minced 1 tbsp

  • Salt to taste 1 pinch

  • Smoked Paprika 1/2 tsp

  • Black Pepper Powder 1/4 tsp

  • vegetable (onions, tomato, capsicum, olives) 1/4 cups

  • chicken, roasted in black pepper and shredded 1/4 cups

  • Mozzarella, cut in dallops 1/2 cups


  • 01

    In a small bowl, take 1/2 cup water, add sugar and yeast. Rest for 15 minutes till the yeast activates.

  • 02

    In a large bowl, mix together salt and all purpose flour. Once the yiest activates, pour it in the flour and the remaining water and knead a soft dough. Rest for 45 minutes for the dough to double.

  • 03

    Meanwhile, Heat oil in a pan, add tomato puree, minced garlic, salt, paprika and black pepper powder. Mix and cook till it thickens and forms a sauce consistency.

  • 04

    Cut the vegetables as per your preference.

  • 05

    After the dough has doubled, knead it once again and flatten on a pizza pan with the help of hands. Do not use rolling pin for pizza base

  • 06

    Prick the base with fork, speed the sauce, then the chicken and veggies. Cover with mozzarella cheese and bake it @230 degree for 25-30 minutes.



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