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Al-Forno Penne Chicken Alfredo

Al-Forno Penne Chicken Alfredo

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • Penne 2 cups

  • chicken, cooked and shredded 1 cups

  • Olive Oil 2 tbsp

  • Shallot,chopped 1 nos

  • garlic, peeled and minced 1 nos

  • oats powder 2 tbsp

  • Milk 1 1/2 cups

  • Salt or to taste 1 tsp

  • Oregano 1 tsp

  • Red Chili Flakes 1 tsp

  • Black Pepper Powder 1/4 tsp

  • Sharp Cheddar ,grated 1/2 cups

  • Processed Cheese,grated 1/2 cups

  • Parmesan,grated 1/4 cups

Directions

  • 01

    Cook the Penne as per packaged instructions.

  • 02

    Drain the Penne and keep aside. Reserve a cup of stock

  • 03

    Heat oil in a non-stick pan, add shallots and minced garlic. Cook till the shallots are translucent.

  • 04

    Add oats powder and mix well. Once mixed, add the milk and bring to a sauce consistency.

  • 05

    Add salt to taste and black pepper powder along with other herbs and red chilli flakes.

  • 06

    Add processed cheese and cheddar cheese and cook till the cheese melts.

  • 07

    Add the cooked Penne and mix. Add the reserved stock of you feel it's too thick.

  • 08

    Now transfer the mixture into a baking dish, sprinkle grated Parmesan and bake @180 degree for 25-30 minutes or the sides are partially golden.

  • 09

    Enjoy Chicken Penne with cheesy garlic bread or Focaccia or you may relish as it is..

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