- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 5
besan 1 cups
haldi powder 1/4 tsp
salt ya according to taste 1/4 tsp
cooking soda 1 pinch
oil fry karnevke liye 1 cups
oil 1 tbsp
curd 2 cups
besan 3 tbsp
hing 1/4 tsp
cumin seeds 1/4 tsp
curry leaves 4-5 nos
haldi powder 1/4 tsp
salt ya according to taste 1/2 tsp
chilly powder 1/4 tsp
desi ghee ya oil 1 tbsp
kashmiri red chilly( dry) 2-3 nos
chilly powde 1/4 tsp
cumin seeds 1/4 tsp
Directions
Besan me salt , chilly powder aur cooking soda mix kare aur water milaa kar pakare ke liye batter bana le.
kadhai me goll goll pakode sekh le golden brown hone tak.
kadhi ke liye-:
kadhai me oil garam kare hing aur cumin seeds daale curry leaves aur haldi powder daale aur chilly powder daale.
Curd ki fet le aur besan milla kar paani mix kare yhoda sa aur gholl bana le.
Ab kadhai me besan ka gholl daale aur jaroorat anusar water mix kare.
salt daale aur thodhi der chalate hi rahe.
jab kadhi thick hone lage tab pakode mix kare
Thodha pakane ke baad gas off kar de .
Tadka pan me ghee daale aur cumin seeds , red chilly powder aur dry kashmiri chilly daale .
ye tadka kadhi ke upper daale.
Rice ya chappati ke saath serve kare.
Ekta Sharma
104 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
