KADHI PAKORA WITH TADKA

KADHI PAKORA WITH TADKA

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 5

  • besan 1 cups

  • haldi powder 1/4 tsp

  • salt ya according to taste 1/4 tsp

  • cooking soda 1 pinch

  • oil fry karnevke liye 1 cups

  • oil 1 tbsp

  • curd 2 cups

  • besan 3 tbsp

  • hing 1/4 tsp

  • cumin seeds 1/4 tsp

  • curry leaves 4-5 nos

  • haldi powder 1/4 tsp

  • salt ya according to taste 1/2 tsp

  • chilly powder 1/4 tsp

  • desi ghee ya oil 1 tbsp

  • kashmiri red chilly( dry) 2-3 nos

  • chilly powde 1/4 tsp

  • cumin seeds 1/4 tsp

Directions

  • 01

    Besan me salt , chilly powder aur cooking soda mix kare aur water milaa kar pakare ke liye batter bana le.

  • 02

    kadhai me goll goll pakode sekh le golden brown hone tak.

  • 03

    kadhi ke liye-:

  • 04

    kadhai me oil garam kare hing aur cumin seeds daale curry leaves aur haldi powder daale aur chilly powder daale.

  • 05

    Curd ki fet le aur besan milla kar paani mix kare yhoda sa aur gholl bana le.

  • 06

    Ab kadhai me besan ka gholl daale aur jaroorat anusar water mix kare.

  • 07

    salt daale aur thodhi der chalate hi rahe.

  • 08

    jab kadhi thick hone lage tab pakode mix kare

  • 09

    Thodha pakane ke baad gas off kar de .

  • 10

    Tadka pan me ghee daale aur cumin seeds , red chilly powder aur dry kashmiri chilly daale .

  • 11

    ye tadka kadhi ke upper daale.

  • 12

    Rice ya chappati ke saath serve kare.

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