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Lasaniya Bataka

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Lasaniya Bataka

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 250 gms potatoes ( boiled and diced)
  • 2 nos green chillies- finely chopped
  • 1 nos tomato-small,chopped
  • 4-5 nos garlic cloves-finely chopped
  • 6-7 nos curry leaves
  • 1/4 cups cortiander-chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/4 tsp gujararti dal shaaka masala
  • 1/2 tsp salt
  • 20 tbsp oil
  • 1/4 tsp asafoetida
  • 1/2 tsp mustard seeds

Directions

  • Heat a pan with little oil. Add mustard seeds. When it crackle add asafoetida, green chilli, curry leaves, chopped garlic.
  • Add turmeric and coriander powder. Add boiled diced potatoes and salt. Mix well.
  • Add Gujarati Dal shaak masala and chopped tomatoes and coriander, stir well. Cook for 6-7 minutes.
  • Lasaniya Bataka is ready to serve. Garnish with chopped Coriander
DrNehal Shah

DrNehal Shah

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#Tags

Potato Dinner Party Fall Spring Summer Winter Christmas Easter Halloween Independence Day Memorial Day Mother's Day Ramadan Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Bihu Rama Navami Wedding Potluck Spicy Less than or equal to 5 Steps Less than or equal to 30 min less than 60 Mins Stove Top For 1 Or 2 Served Hot Shallow Fried Dry Side dishes Lunch Dinner Vegetarian