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Preparation Time : 40
Cook Time : 15
Total Time : 55
Khoya 1 cups
Chhana(Cottage Cheese) 1/2 cups
Maida 1 tbsp
Eating Soda 1/3 tsp
Cardamom Powder 1 tsp
Medium Thick Sugar Syrup 5-6 cups
Ghee 1/2 cups
Oil 1 cups
Milk 1 tbsp
Rose Water 3-4 drop
Take maida , Khoya, chhana,cardamom pwd and soda, mix it properly and make a dough. Donot add water.
Rest for 30 minutes
Divide the dough into small balls and shape it like langcha.
Heat oil and ghee both togather and deep fry them on low flame till colour was brown.
Dip the langchain in the warm sugar syrup for 2-3 hours.
Meanwhile to make topping, mix little ghee with milk powder and microwaving for 1 minute and it becomes crumble.
Take out langchafrom the sugar syrup and decorate with milk powder crumble.
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