Mung Bele Ki Kadi Kachori Chaat

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Mung Bele Ki Kadi Kachori Chaat

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min

Ingredients

Serves : 2
  • 1 cups for kachori : plain flour


  • 1/3 cups luke warm water


  • 1/3 tsp salt


  • 2 tsp clarified butter


  • 1/3 cups for stuffing : onion puree


  • 1 1/2 tsp clarified butter


  • 1 tsp sesame seeds


  • 1/3 cups sattu


  • q1 tsp fine chopped coriander


  • 1 tsp salt


  • 1 tsp coriander powder


  • 1 tsp sabji spice


  • 1/2 tsp red chili powder


  • 1/2 cups for bele :gram flour:


  • 1/2 tsp salt


  • 1/3 tsp red chili powder


  • 1/2 tsp coriander powder


  • 1/2 tsp sabji spice


  • 1/3 cups water


  • 1 tsp fine chopped coriander


  • 1 1/2 kgs for kaudi : butter milk


  • 1 3/4 litre water


  • 1 1/4 tsp salt


  • 1 tsp coriander powder


  • 1 tsp turmeric powder


  • 1 tsp red chili powder


  • 1/3 cups mung chilka pulse


  • 1/3 cups gram flour


  • 1/2 cups water for making gram flour


  • 1 nos fine chopped onion


  • 2 tsp fine chopped coriander

Directions

  • Method for kachori
  • Take a big bowl
  • Add plain flour ,salt,chili n clarified butter in it n mix it well
  • Then add water in it n make fine dough..
  • Method for stuffing..
  • Take a wok..
  • Add clarified butter in it..
  • When it become hot add onion puree in it n saute it..
  • Then add sesame seeds n all spices in it n cook it for a while..
  • Then add sattu in it n mix it well n cook it for 4mins on slow flame.
  • Add coriander leaves in it n mix it well..
  • Stuffing is ready..
  • Then take a small ball of dough..
  • Flat it n fill sattu stuffing in it n again fold it n make kachori shape.
  • Then deep fry all kachories till it become golden brown..
  • Method for bele..
  • Take a bowl
  • Add gram flour ,salt n all spices in it n mix it well
  • Then add water in it n make a dough
  • Then take little ball of dough..
  • Roll it n with the hands n make little bele
  • Method for kadi
  • Take 1/2 cup of water n all 1/3 cup of gram flour in it n mix it well n make fine batter
  • Then take a big bowl
  • Add butter milk ,spices n gram flour batter in it n mix it well
  • Then take a wok
  • Add spicy buttermilk in it..n boil it for 2 mins on high flame..
  • Then add mung chilka pulse n bele in it n boil it on slow flame for 30 mins
  • When kadi become little thick its done
  • Pour it on kachori..sprinkle chopped onion n coriander leaves on it n serve hot..