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Mung Bele Ki Kadi Kachori Chaat

Mung Bele Ki Kadi Kachori Chaat

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 2

  • For kachori : Plain flour 1 cups

  • Luke Warm Water 1/3 cups

  • Salt 1/3 tsp

  • Clarified Butter 2 tsp

  • For stuffing : Onion Puree 1/3 cups

  • Clarified Butter 1 1/2 tsp

  • Sesame Seeds 1 tsp

  • Sattu 1/3 cups

  • Fine Chopped Coriander q1 tsp

  • Salt 1 tsp

  • Coriander Powder 1 tsp

  • Sabji Spice 1 tsp

  • Red Chili Powder 1/2 tsp

  • For Bele :Gram Flour: 1/2 cups

  • Salt 1/2 tsp

  • Red Chili Powder 1/3 tsp

  • Coriander Powder 1/2 tsp

  • Sabji Spice 1/2 tsp

  • Water 1/3 cups

  • Fine Chopped Coriander 1 tsp

  • For kaudi : Butter Milk 1 1/2 kgs

  • Water 1 3/4 litre

  • Salt 1 1/4 tsp

  • Coriander Powder 1 tsp

  • turmeric powder 1 tsp

  • Red Chili Powder 1 tsp

  • Mung Chilka Pulse 1/3 cups

  • Gram flour 1/3 cups

  • Water For Making Gram Flour 1/2 cups

  • Fine Chopped Onion 1 nos

  • Fine Chopped Coriander 2 tsp

Directions

  • 01

    Method for kachori

  • 02

    Take a big bowl

  • 03

    Add plain flour ,salt,chili n clarified butter in it n mix it well

  • 04

    Then add water in it n make fine dough..

  • 05

    Method for stuffing..

  • 06

    Take a wok..

  • 07

    Add clarified butter in it..

  • 08

    When it become hot add onion puree in it n saute it..

  • 09

    Then add sesame seeds n all spices in it n cook it for a while..

  • 10

    Then add sattu in it n mix it well n cook it for 4mins on slow flame.

  • 11

    Add coriander leaves in it n mix it well..

  • 12

    Stuffing is ready..

  • 13

    Then take a small ball of dough..

  • 14

    Flat it n fill sattu stuffing in it n again fold it n make kachori shape.

  • 15

    Then deep fry all kachories till it become golden brown..

  • 16

    Method for bele..

  • 17

    Take a bowl

  • 18

    Add gram flour ,salt n all spices in it n mix it well

  • 19

    Then add water in it n make a dough

  • 20

    Then take little ball of dough..

  • 21

    Roll it n with the hands n make little bele

  • 22

    Method for kadi

  • 23

    Take 1/2 cup of water n all 1/3 cup of gram flour in it n mix it well n make fine batter

  • 24

    Then take a big bowl

  • 25

    Add butter milk ,spices n gram flour batter in it n mix it well

  • 26

    Then take a wok

  • 27

    Add spicy buttermilk in it..n boil it for 2 mins on high flame..

  • 28

    Then add mung chilka pulse n bele in it n boil it on slow flame for 30 mins

  • 29

    When kadi become little thick its done

  • 30

    Pour it on kachori..sprinkle chopped onion n coriander leaves on it n serve hot..

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