Mango Chocolate Cake

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Mango Chocolate Cake


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 6 nos fruit bread slices

  • 2 tbsp chopped dry fruits

  • 1 bowls chocolate syrup

  • 1 bowls mango puree

  • 2 tbsp dessicated coconut powder


  • Firstly take bread then dip in milk and press the bread to remove excess milk, then put in plate.
  • Now spread Chocolate syrup on it then some dry fruits.
  • Now again take bread dip in milk and press to realesed extra milk and put on Chocolate syrup spread bread on top.
  • Now spread Mango puree and dessicated coconut.
  • Now same process again repeat it and put milk dip bread on mango puree spread bread on top.
  • Now in half part of bread put Chocolate syrup and in half spread Mango puree.
  • Then garnish with dry fruits and dessicated coconut.