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Mango Chocolate Cake

Mango Chocolate Cake


Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 2

  • Fruit Bread Slices 6 nos

  • Chopped Dry Fruits 2 tbsp

  • Chocolate Syrup 1 bowls

  • Mango Puree 1 bowls

  • Dessicated Coconut Powder 2 tbsp


  • 01

    Firstly take bread then dip in milk and press the bread to remove excess milk, then put in plate.

  • 02

    Now spread Chocolate syrup on it then some dry fruits.

  • 03

    Now again take bread dip in milk and press to realesed extra milk and put on Chocolate syrup spread bread on top.

  • 04

    Now spread Mango puree and dessicated coconut.

  • 05

    Now same process again repeat it and put milk dip bread on mango puree spread bread on top.

  • 06

    Now in half part of bread put Chocolate syrup and in half spread Mango puree.

  • 07

    Then garnish with dry fruits and dessicated coconut.



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