Firstly take bread then dip in milk and press the bread to remove excess milk, then put in plate.
Now spread Chocolate syrup on it then some dry fruits.
Now again take bread dip in milk and press to realesed extra milk and put on Chocolate syrup spread bread on top.
Now spread Mango puree and dessicated coconut.
Now same process again repeat it and put milk dip bread on mango puree spread bread on top.
Now in half part of bread put Chocolate syrup and in half spread Mango puree.
Then garnish with dry fruits and dessicated coconut.
