Dahi baingan

Dahi baingan

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 3

  • chopped brinjals (baingan / eggplant) 4 nos

  • Curd 250 gms

  • Whole Dry kashmiri red chillies 2-3 nos

  • Cumin seeds 1 tsp

  • Cardamom 2-3 nos

  • turmeric powder 1 tsp

  • Chili Powder 1 tsp

  • Coriander powder 1 tsp

  • Asafoetida 1/2 tsp

  • Oil for Shallow Frying 1/2 cups

  • Salt to taste 1 tsp

  • Tejpatta 1 nos

  • Coriadner Leaves choped 1 tsp

Directions

  • 01

    In a nonstick pan or wok heat around 12-14 tsp of oil and let the brinjals cook till they are golden brown

  • 02

    This should take roughly around 18-20 minutes on medium high heat.

  • 03

    In a nonstick pan or wok heat around 1 tsp of oil

  • 04

    Add the dried red chilli and let it heat up.

  • 05

    Add the cumin seeds, mustard seeds and fennel seeds and heat it up till they start crackling.

  • 06

    add tejpatta,and cardamom

  • 07

    Add a pinch of hing

  • 08

    Add haldi, jeera, dhania and red chilli and saute well for 2 minutes.

  • 09

    Add curd and salt and saute for a minute

  • 10

    Add the fried brinjal in the gravy and mix it well for 2 minutes

  • 11

    garnish with coriander Serve hot with rice,paratha,roti.

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