Red Poha Nuts Ladoo

Red Poha Nuts Ladoo

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Red poha or red flattened rice 2 cups

  • Fried grams, cashews, almonds 1/2 cups

  • Grated coconut or coconut powder 1/4 cups

  • Powdered jaggery - (depende on your sweetness) 1 cups

  • Salt 2 pinch

  • Ghe 1/4 cups

  • Crushed or Powdered Cardamom 2 tbsp

Directions

  • 01

    Dry roast aval or flattened rice.

  • 02

    Once it cools down to room temperature, gtind into a coarse powder with cardamom and grated or powdered coconut

  • 03

    Heat a kadai , roast the given nuts to golden colour.

  • 04

    Pulse the roasted nuts and make it into tiny pieces.

  • 05

    Now take a wide plate and combine poha, powdered jaggery, nuts and required ghee and few pinches of salt.

  • 06

    Mix all and use warm ghee to roll the mixture into lemon size ladoos.

  • 07

    If you dont like crunchy texture , you can roast all ingredients except jaggery and powder them.

  • 08

    Use warm ghee and roll into soft ladoos.

  • 09

    Its rich in nutritional values.

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