Red Poha Nuts Ladoo

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Red Poha Nuts Ladoo


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 2 cups red poha or red flattened rice

  • 1/2 cups fried grams, cashews, almonds

  • 1/4 cups grated coconut or coconut powder

  • 1 cups powdered jaggery - (depende on your sweetness)

  • 2 pinch salt

  • 1/4 cups ghe

  • 2 tbsp crushed or powdered cardamom


  • Dry roast aval or flattened rice.
  • Once it cools down to room temperature, gtind into a coarse powder with cardamom and grated or powdered coconut
  • Heat a kadai , roast the given nuts to golden colour.
  • Pulse the roasted nuts and make it into tiny pieces.
  • Now take a wide plate and combine poha, powdered jaggery, nuts and required ghee and few pinches of salt.
  • Mix all and use warm ghee to roll the mixture into lemon size ladoos.
  • If you dont like crunchy texture , you can roast all ingredients except jaggery and powder them.
  • Use warm ghee and roll into soft ladoos.
  • Its rich in nutritional values.