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Chicken Samosa

Chicken Samosa

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 4

  • Minced chicken 250 gms

  • Finely Chopped Onion 1 nos

  • Ginger Garlic Paste 1 tbsp

  • Salt according to taste 1 tsp

  • Coriander Powder 1 tsp

  • Chicken Masala Powder 1 tsp

  • Red Chilly Powder 1 tsp

  • Cumin Seeds 1 tsp

  • Finely Chopped Green Chilly 2 nos

  • Coriander Leaves 1 tbsp

  • Oil for frying as required 2 cups

  • For Dough: Refined Flour 2 cups

  • Salt 1 tsp

  • Red Chilly Powder 1 tsp

  • Carrom Seeds 1 tsp

  • Water as required 1/2 cups

  • Oil 2 tbsp

Directions

  • 01

    Add refined flour in a bowl.

  • 02

    Add salt and pepper, Carrom seeds and oil in it. Mix well.

  • 03

    Kneading a soft dough by using water and keep aside.

  • 04

    Heat two table spoon oil in a pan.

  • 05

    Add cumin seeds and let them crackle.

  • 06

    Add onions in it and saute till they become transparent.

  • 07

    Add ginger garlic paste and soute for a while. Add salt and pepper, Chicken masala, corriander powder in it. Mix well.

  • 08

    Add minced chicken in it. Stir fry for few minutes.

  • 09

    Add some water and Cook it until done.

  • 10

    Add corriander leaves in it. Mix well. Switch off the flame and keep aside.

  • 11

    Heat oil in a wok.

  • 12

    Add two table spoon refined flour in a bowl. Add little water and make a slury.

  • 13

    Divide the dough into equal portions.

  • 14

    Take a ball from dough and roll in to a thin round shape by using rolling pin.

  • 15

    Cut it in to two halfs.

  • 16

    Make a cone shape and seal it with slury.

  • 17

    Add chicken stuin it. Don't over stuff it.

  • 18

    Spread slury on edges and close it carefully.

  • 19

    Deep fry these samosas on low flame till it become golden and crispy.

  • 20

    It's ready. Serve hot with green chutney.

Review

5

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