Chicken Samosa

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Chicken Samosa

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 250 gms minced chicken


  • 1 nos finely chopped onion


  • 1 tbsp ginger garlic paste


  • 1 tsp salt according to taste


  • 1 tsp coriander powder


  • 1 tsp chicken masala powder


  • 1 tsp red chilly powder


  • 1 tsp cumin seeds


  • 2 nos finely chopped green chilly


  • 1 tbsp coriander leaves


  • 2 cups oil for frying as required


  • 2 cups for dough: refined flour


  • 1 tsp salt


  • 1 tsp red chilly powder


  • 1 tsp carrom seeds


  • 1/2 cups water as required


  • 2 tbsp oil

Directions

  • Add refined flour in a bowl.
  • Add salt and pepper, Carrom seeds and oil in it. Mix well.
  • Kneading a soft dough by using water and keep aside.
  • Heat two table spoon oil in a pan.
  • Add cumin seeds and let them crackle.
  • Add onions in it and saute till they become transparent.
  • Add ginger garlic paste and soute for a while. Add salt and pepper, Chicken masala, corriander powder in it. Mix well.
  • Add minced chicken in it. Stir fry for few minutes.
  • Add some water and Cook it until done.
  • Add corriander leaves in it. Mix well. Switch off the flame and keep aside.
  • Heat oil in a wok.
  • Add two table spoon refined flour in a bowl. Add little water and make a slury.
  • Divide the dough into equal portions.
  • Take a ball from dough and roll in to a thin round shape by using rolling pin.
  • Cut it in to two halfs.
  • Make a cone shape and seal it with slury.
  • Add chicken stuin it. Don't over stuff it.
  • Spread slury on edges and close it carefully.
  • Deep fry these samosas on low flame till it become golden and crispy.
  • It's ready. Serve hot with green chutney.