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Sheer Khurma

Sheer Khurma

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Milk 1 litre

  • Vermicelli 100 gms

  • Sugar 1/2 cups

  • Whole dried milk 1/4 cups

  • Grated coconut 1 tbsp

  • Roughly chopped cashew nuts 1 tbsp

  • Roughly chopped almonds 1 tbsp

  • Raisins 1 tbsp

  • Crushed pistachios 1 tbsp

  • Chironji 1 tbsp

  • Saffron Strands 2 nos

  • Cardamom powder 1/4 tsp

  • Clarified butter 2 tbsp

Directions

  • 01

    METHODHeat clarified butter / ghee in a pan.Add vermicilli and stir fry till light brown.Boil milk in a thick bottom vessel.Once boiled, keep it in a low flame.Stir in between thickening the milk.Add fried vermicilli in it.Cook well till it gets thick.Add dates and dry fruits in it.Add sugar and whole dried milk / mawa and mix well.Add cardamom powder and grated coconut.The consistency is not so thick nor liquid.Garnish with safron and almonds.

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