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Sheer Khurma

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Sheer Khurma

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1 litre milk
  • 100 gms vermicelli
  • 1/2 cups sugar
  • 1/4 cups whole dried milk
  • 1 tbsp grated coconut
  • 1 tbsp roughly chopped cashew nuts
  • 1 tbsp roughly chopped almonds
  • 1 tbsp raisins
  • 1 tbsp crushed pistachios
  • 1 tbsp chironji
  • 2 nos saffron strands
  • 1/4 tsp cardamom powder
  • 2 tbsp clarified butter

Directions

  • METHODHeat clarified butter / ghee in a pan.Add vermicilli and stir fry till light brown.Boil milk in a thick bottom vessel.Once boiled, keep it in a low flame.Stir in between thickening the milk.Add fried vermicilli in it.Cook well till it gets thick.Add dates and dry fruits in it.Add sugar and whole dried milk / mawa and mix well.Add cardamom powder and grated coconut.The consistency is not so thick nor liquid.Garnish with safron and almonds.
Mukti Sahay

Mukti Sahay

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Milk Sugar Birthday Dinner Party Spring Summer Christmas Easter Halloween Kwanzaa Mardi Gras-Carnival Memorial Day New Year's Passover St. Patrick's Day Thanksgiving Diwali Holi Durga Puja Ganesh Chaturthi Guru Purab Onam Pongal Maha Shivratri Bakri Eid Weeknight Potluck Sweet Less than or equal to 5 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 60 Mins Stove Top For Large Groups Served Hot Milk-based Vegetarian