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DAAB CHINGRI

DAAB CHINGRI

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Prawns 500 gms

  • Poppy Seeds 2 tbsp

  • Black Mustard Seeds 1 1/2 tbsp

  • White Mustard Seeds 2 tbsp

  • Green Chili 6-7 nos

  • Sugar 1 tbsp

  • Salt 1 tsp

  • Chopped Coconut 1 cups

  • Coconut Milk 1 cups

  • Tender Coconut 1 nos

Directions

  • 01

    Take a tender coconut which has started to form soft layers of Coconut inside .

  • 02

    Mske a whole ( 2× 2 inch ) on the top keeping the cutout to use a lid later .

  • 03

    Drain out the Coconut water inside into a bowl and keep the Coconut aside .

  • 04

    Make a smooth paste all the poppy seeds , both mustard seeds , Chilli , Coconut and Coconut milk .

  • 05

    Remove the prawns from shells and clean .

  • 06

    Now pour a paste in a bowl add salt and turmeric powder mix well .

  • 07

    Add mustard oil and mix well , now add the prawns and mix well .

  • 08

    Now pour the whole content of the step in the Coconut then cover with the Coconut lid .

  • 09

    Now add 2 cup of water in a pressure cooker and set a steel bowl then set the Coconut very gently .

  • 10

    Cook it on 15 minutes in medium heat without whistle .

  • 11

    Serve with only steam Rice .

  • 12

    Enjoyyyyyyyyy ☺️☺️

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