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Preparation Time : 10
Cook Time : 15
Total Time : 25
Prawns 500 gms
Poppy Seeds 2 tbsp
Black Mustard Seeds 1 1/2 tbsp
White Mustard Seeds 2 tbsp
Green Chili 6-7 nos
Sugar 1 tbsp
Salt 1 tsp
Chopped Coconut 1 cups
Coconut Milk 1 cups
Tender Coconut 1 nos
Take a tender coconut which has started to form soft layers of Coconut inside .
Mske a whole ( 2× 2 inch ) on the top keeping the cutout to use a lid later .
Drain out the Coconut water inside into a bowl and keep the Coconut aside .
Make a smooth paste all the poppy seeds , both mustard seeds , Chilli , Coconut and Coconut milk .
Remove the prawns from shells and clean .
Now pour a paste in a bowl add salt and turmeric powder mix well .
Add mustard oil and mix well , now add the prawns and mix well .
Now pour the whole content of the step in the Coconut then cover with the Coconut lid .
Now add 2 cup of water in a pressure cooker and set a steel bowl then set the Coconut very gently .
Cook it on 15 minutes in medium heat without whistle .
Serve with only steam Rice .
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