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Multi Grain Adai Dosai
Description
Cooking Time
Preparation Time :
5 Hr 0 Min
Cook Time :
15 Min
Total Time :
5 Hr 15 Min
Ingredients
Serves :
5
1 cups rice
1/4 cups toor dal
1/4 cups chana dal
2 tbsp urad dhal
1 tsp yellow moon dal
1 tsp masoor dal
2 inch ginger
1 cups curry leaves
1/2 tsp hing
8 nos dry red chillies
1/2 tsp salt
1/4 cups oil or ghee
Directions
Soak all ingredients for at least 3 to 4 hours and drain water
Grind all into a coarse paste (Rava consistency)
Add water to bring dosa batter consistency and Adjust salt.
Heat dosa tava and spread oil.
Pour a ladle full of ground batter and spread as dosa
Drizzle ghee or oil on edges.
When one side turns crip flip to other side and cook until crisp
Serve with aviyal or grated jaggery.
Nancy Samson
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#Tags
Rice
Toor Dal
Urad Dal
Brunch
Kitty Party
Spring
Summer
Christmas
Easter
Halloween
Hanukkah
Labor Day
Mardi Gras-Carnival
New Year's
Passover
St. Patrick's Day
Valentine's Day
Diwali
Durga Puja
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Raksha Bandhan
Onam
Pongal
Vishu
Basant Panchami
Baisakhi
Weeknight
Potluck
Sweet
Medium
less than 1 Day
Stove Top
For Large Groups
Served Hot
Flat Shapes
Vegetarian