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Preparation Time : 20
Cook Time : 20
Total Time : 40
besan 1 cups
curd 4-5 tsp
Potatoes Boiled 4-5 nos
Paneer 100 gms
Palak (spinach) leaves 25-30 nos
corn flour 3-4 tsp
baking soda 1/2 tsp
Roasted Jeera powder 1/2 tsp
red chilly powder 1 tsp
Oil for deep fry 500 ml
Salt or as per your taste 1 tsp
Add besan, curd, red chilli powder, salt, soda bi carb & water in a bowl. Mix it well & make thick batter.
Take paneer. Cut into one inch square pieces. Add salt, red chilli, chat Masala & mix well. Rest for 10 minutes for marinate.
Take another bowl. Add mashed potatoes, red chilli, salt, corn flour. Mix properly and make dough.
Making potato rolls: Grease your palm with oil. Place some potato dough and stuff paneer cube. Make roll. Repeat process to make all potato rolls.
Now dip spinach (palak) leaf in besan batter & place the potato roll in spinach. Roll it.
Heat oil to fry these rolls. Deep fry rolls until its color changes to golden brown.
Serve hot with green chutney and tomato sauce. Thank you
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