Chicken Kabiraji

Chicken Kabiraji

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 4

  • Minced Chicken 200 gms

  • onion 1 nos

  • Ginger Garlic Paste 1 tsp

  • Red Chili Powder 2 tsp

  • Pepper Powder 1 tsp

  • turmeric powder 1 tsp

  • Egg 3 nos

  • Corn Flour 2 tsp

  • Bread Crumbs 2 cups

  • Salt 1 tsp

  • Lemon Juice 1 tsp

  • Oil 3 cups

Directions

  • 01

    Make a mixture of minced chicken, chopped onion, ginger garlic paste,salt, lemon juice, red chilli powder & turmeric powder.

  • 02

    Make a shape of cutlet & keep it in fridge for an hour.

  • 03

    Make a mixture of eggs, red chilli powder, turmeric powder & salt.

  • 04

    After an hour coat the cutlets with bread crumbs & then dip in egg mixture.

  • 05

    Again coat it with bread crumbs.

  • 06

    Heat enough oil in a pan & deep fry it in medium heat till it turns golden brown.

Review

5.0

Please Login to comment

Link copied