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Fish Samosa

Fish Samosa

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Maida 1 cups

  • Ghee 2 tbsp

  • Salt 1/2 tsp

  • Boiled Potato 4 nos

  • Roasted Jeera 1 tsp

  • Mango Powder 1 tsp

  • Red Chili Powder 1 tsp

  • Salt 1/2 tsp

  • Chopped corriander 1 tsp

  • Cloves 8 nos

  • Oil to Fry 2 cups

  • Boiled and Pureed Spinach 2 tbsp

  • Tomato Boiled and Pureed 2 tbsp

Directions

  • 01

    Mash porato mix all ingredients in a big bowl .

  • 02

    take tomato spinach puree in different plate .

  • 03

    Take another bowl add maida ghee and make three parts of it and add spinach tomato water and make three colour Soft dough

  • 04

    Keep on rest for 10 minutes.

  • 05

    Heat oil in a pan .

  • 06

    Take out dough and make lemon size balls from this

  • 07

    Make small poories from all colour dough ball.

  • 08

    Take a poori cut slants on side

  • 09

    Add potato stuffing in the center

  • 10

    Make plates with maida skat strips .

  • 11

    Add clove on the place of eye .

  • 12

    Fry them on mefium flame till crisp .

  • 13

    Drain out on tissue paper

  • 14

    Serve hot with tomato sauce

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