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Dum Aloo (Bengali Style)

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Dum Aloo (Bengali Style)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • Baby potato...500gm
  • Chopped onion...1
  • Ginger garlic paste...1tspn
  • Peas...1cup
  • Red chilli powder...2tspn
  • Kashmiri red chilli powder...2tspn
  • Chopped tomato...1
  • Onion paste...2tspn
  • Turmeric powder...1tspn
  • Cumin powder...1tspn
  • Garam masala...1tspn
  • Coriander leaves...2tspn
  • Salt ..1tspn

Directions

  • Boil potatoes & peas.
  • Heat oil, add chopped onion,tomato,ginger garlic paste.Saute it for a while.
  • After few minutes add onion paste & all spices.
  • Add boiled potatoes & peas.Mix it well.
  • Add salt & sugar.Stir it constantly.
  • Add 1 cup of hot water.Cover it & cook it well.
  • After 10 to 15 minutes open the lid & adjust salt & gravy.
  • Add garam masala & coriander leaves.Mix it well & switch off the flame.
  • Serve it with butter roti or any parantha.
Brishti's Kitchen

Brishti's Kitchen

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#Tags

Vegetarian