Dum Aloo (Bengali Style)

Dum Aloo (Bengali Style)

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 5

  • Baby potato...500gm

  • Chopped onion...1

  • Ginger garlic paste...1tspn

  • Peas...1cup

  • Red chilli powder...2tspn

  • Kashmiri red chilli powder...2tspn

  • Chopped tomato...1

  • Onion paste...2tspn

  • Turmeric powder...1tspn

  • Cumin powder...1tspn

  • Garam masala...1tspn

  • Coriander leaves...2tspn

  • Salt ..1tspn

Directions

  • 01

    Boil potatoes & peas.

  • 02

    Heat oil, add chopped onion,tomato,ginger garlic paste.Saute it for a while.

  • 03

    After few minutes add onion paste & all spices.

  • 04

    Add boiled potatoes & peas.Mix it well.

  • 05

    Add salt & sugar.Stir it constantly.

  • 06

    Add 1 cup of hot water.Cover it & cook it well.

  • 07

    After 10 to 15 minutes open the lid & adjust salt & gravy.

  • 08

    Add garam masala & coriander leaves.Mix it well & switch off the flame.

  • 09

    Serve it with butter roti or any parantha.

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