METHODSoak 15 - 20 almonds for 2 - 3 hours.Remove the skin and make a paste.Soak rice for one hour and make a paste.Boil milk in a heavy bottom vessel.Add saffron strand,cardamom powder and sugar and boil for five mins.Add almond paste and rice paste and mix well.Stir continuously for thickening the milk.Add whole dried milk/mawa and mix wellAdd kevra essence and mix well.Pour in the earthen pot and keep in the fridgeGarnish with silver vark, almonds and raisins and serve chilled.
