Rabri is a popular, classic and exotic Indian dessert. Generally rabri is served with Jalebi, Gulab jamun and many other sweets, but my mother invented a different variety of rabri with fresh and dry fruits. The reason being I was very fussy about eating fruits in my childhood This Kesariya fruit rabri is a healthy and delicious thandai flavoured dessert made with milk, fresh fruits and dry fruits.
Preparation Time :2 Hr 0 Min
Cook Time : 45 Min
Total Time : 2 Hr 45 Min
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