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#MotherKnowsTheBest. Shahi Paneer

#MotherKnowsTheBest. Shahi Paneer

Cooking Time

Preparation Time : 25

Cook Time : 25

Total Time : 50

Ingredients

Serves 2

  • Paneer 250 gms

  • Onion,medium size 2 nos

  • Melon Seeds 1 tbsp

  • Poppy Seeds 1 tbsp

  • Tomato Puree 1/2 cups

  • Red Chilly Powder 1/2 tsp

  • Green Cardamom 5 nos

  • Cinnamon Stick 1 inch

  • Mace Javitri 1 piece

  • White Pepper 1/4 tsp

  • Whole Dried Milk 1 tbsp

  • Cream 1 tbsp

  • Cumin Seeds 1/4 tsp

  • milk 1/4 tsp

  • Sugar 1/4 tsp

  • Salt 1/2 tsp

  • Oil 2 tbsp

  • Coriander Leaves 1 tbsp

Directions

  • 01

    In a blender add poppy seeds,melon seeds,chopped onion,cinnamon,cardamom,mace /javitri,cumin seeds,white pepper and one tbsp water to make a fine paste.Heat oil in a pan.Add this paste and saute till oil seperate from pan.Add mawa /whole dried milk and saute for 2 - 3 mins.Add milk little by little in a pan.Add tomato puree and stir fry in a medium flame to make a thick  gravy.Add sugar,salt and cottage cheese /paneer cubes and mix well.

  • 02

    Garnish with cream and coriander leaves

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