METHOD Cut the kathal /jack fruit into pieces.Pressure cook kathal/jack fruit and potatoes with one cup of water.After one whistle switch off the gas.Drain water and keep aside.Mash the kathal and potatoes separately.Heat oil in a wok.Add cumin seeds to crackle.Add onion n saute for one mins.Add ginger ,garlic paste and all spices and saute for 4 - 5 mins.Add mashed jack fruit salt and coriander leaves and mix well. Now stuffing is ready.Add salt and corn flour in mashed potatoes and mix well.Stuff the jack fruit feeling into the potatoes dough.Shape each ball to flat patties of medium thickness.Coat them with poppy seeds and shallow fry in hot oil until golden in color.Flipping once in between.Always cook in medium flame.Serve hot with sauce and green chutney
