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#MotherKnowsTheBest Kathal Chop

#MotherKnowsTheBest  Kathal Chop

Cooking Time

Preparation Time : 45

Cook Time : 15

Total Time : 60


Serves 4

  • Kathal 250 gms

  • Potatoes,big size 4 nos

  • Ginger Garlic Paste 1 tsp

  • chopped onion 1 nos

  • Cumin Seeds 1/4 tsp

  • Red Chilly Powder 1/2 tsp

  • Coriander Powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • Amchur Powder 1/4 tsp

  • Salt 1/2 tsp

  • Oil 2 tbsp

  • Corn flour 1 tsp

  • Poppy Seeds for coating 2 tbsp

  • Chopped Coriander Leaves 1 tbsp


  • 01

    METHOD   Cut the kathal /jack fruit into pieces.Pressure cook kathal/jack fruit and potatoes with one cup of water.After one whistle switch off the gas.Drain water and keep aside.Mash the kathal  and potatoes separately.Heat oil in a wok.Add cumin seeds to crackle.Add onion n saute for one mins.Add ginger ,garlic paste and all spices and saute for 4 - 5 mins.Add mashed jack fruit salt and coriander leaves and mix well. Now stuffing is ready.Add salt and corn flour in mashed potatoes and mix well.Stuff the jack fruit  feeling into the potatoes dough.Shape each ball to flat patties of medium thickness.Coat them with poppy seeds and shallow fry in hot oil until golden in color.Flipping once in between.Always cook in medium flame.Serve hot with sauce and green chutney



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