- Meal Type
- Ingredient
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- Seasonal
- Dish
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Cooking Time
Preparation Time : 45
Cook Time : 30
Total Time : 75
Ingredients
Serves 4
potatoes 500 gms
Onion Paste 200 gms
Garlic Paste 2 tbsp
Ginger Paste 2 tbsp
Tomato Puree 1 cups
Cream 2 tbsp
Poppy Seeds Paste 2 tbsp
turmeric powder 1/2 tsp
Red Chilly Powder 1 tsp
Coriander Powder 1 tsp
Garam Masala Powder 1 tsp
Cloves 2 nos
Cinnamon stick 1 inch
Green Cardamom 2 nos
Whole Black Pepper 2 nos
Cumin Seeds 1/4 tsp
salt 1 tsp
Clarified Butter 1 cups
Chopped Coriander Leaves 1 tsp
Directions
METHOD: Peel the potatoes and prick it.Heat clarified butter / ghee in a pan.Add potatoes and dip fry till dark brown on low flame and strain it.Heat clarified butter and add cumin seeds and whole garam masala to crackle.Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.Add cream and mix well.Add fried potatoes and one cup of water and cook cover for 10 mins.Garnish with coriander leaves
Serve hot with chapatis
Mukti Sahay
548 Recipes
